Open air, Atlantic light, and room to breathe.
The view leads, so the rest of the room can stay calm, elegant, and easy to read.
Settle in for sunset, plates worth slowing down for, and a view that keeps the whole room in step. When the evening stretches, the bar and the screens do their part too.
Chef specials, good pours, and a bar that fits lunch, sunset, and dinner.
The view leads, so the rest of the room can stay calm, elegant, and easy to read.
Happy hour Monday-Friday 3-6pm keeps the energy up without turning the page into a sales pitch.
Kickoff energy stays high, but the room keeps its restaurant polish.
The view, the menu, the bar, and the screens all work together without feeling crowded.
Open air, Atlantic light, and a slower arrival that leaves room to exhale.
Chef-led plates bring the flavor without overcomplicating the night.
Happy hour and dinner both fit the room, so one stop can stretch into the evening.
Enough energy for the biggest matchups, still polished enough for a relaxed dinner.
Monday-Friday 3-6pm, with an easy pace from after-work drinks to the final whistle.
Created by 2 brothers and a sister, Break-Awayz keeps the formula simple: good food, a strong bar, and a room that feels familiar fast.
Warm service and a coastal room people settle into quickly.
Quick access to hours, the phone, directions, and the socials most guests use first.
Call ahead, open the menu, or grab directions and head down to the coast in one tap.